The Idaho Center for Sustainable Agriculture (ICSA) is a 501(c)(3) organization connecting regional agricultural producers with the knowledge to address economic viability and resilience to/in a changing environment.

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Regional Resources and Research

Western Sustainable Agriculture Research and Education (Western SARE)

They can be found here, and they conduct field research on issues related to Sustainable Agriculture in Idaho, Oregon, and Washington.

Regional Approaches to Climate Change for Pacific Northwest Agriculture (REACCH)

They do field work, found here, on approaches to agriculture with a regional focus. Idaho is largely represented in their research, and we’ve logged one of their videos which can be found on our media page.

The USDA has also written a report about the effects of climate change on the Pacific Northwest region, found here.


National Resources and Research

United States Department of Agriculture (USDA)      

Their main site can be found here.

Their site about organic certification can be found here.

National Sustainable Agriculture Coalition (NSAC)

They offer publications found here about the national farm bill and programs offered on a national level, which are also available at the local level, through the USDA. They also touch on topics such as food safety and regional food systems.

Farm-to-Consumer Legal Defense Fund (FTCLDF)

They offer legal defense found here for farmers who are having problems with issues with bringing their food to the market.

National Young Farmer’s Coalition (NYFC)

Their work, found here, is to help young farmers become successful at beginning a career in farming.

A source for used farm equipment and agricultural news. Used farm equipment can be found here and news can be found here.


  • Business Name

    Triangle C Beef

    Farm Description

    Triangle C Beef is a smart pasture operation producing 100% pasture-raised and Grass-Finished Beef without using antibiotics, hormones, pesticides, GMOs or ethanol by-products. I cater to consumers who recognize the exceptional health value of clean, all-grass-fed beef. And why grass? Omega 3's come from the green leafy parts of plants! And grass helps me sequester carbon.

    I have years of knowledge and experience in my breeding and selection process to insure tender beef on your plate. This breeding program is centered around Red Devon, an exceptionally tender breed.

    Here at Triangle C Beef, I raise beef with a focus on the superior health benefits for the earth, for the animals and for humans that come from grass that is grown and harvested in an animal and earth friendly manner. My practices ensure healthier, more flavorful, environmentally regenerative beef for you.

    "Country Organic" rings true to the practices and ideas on my farm and I can assure you my beef is as natural and clean as it can be in this "modern world". Triangle C "NO GRAIN" beef is produced with uncompromising integrity, strict standards, and a relentless pursuit of tender, flavorful, healthy beef. Thank you for supporting a local, non-GMO ranch!


    2365 Echo Avenue Parma, Idaho 83660 One hour West of Boise 4 miles south of I84 of Hwy 95 on Echo Avenue

    What do you Grow?

    Healthy soil, nutritious grass and deliciously healthy and happy grass-finished cattle.

    Where can you get it?

    Boise Farmers Market (10th and Grove) every Saturday from early April until the end of October. Farm sales are available.


    Want to advertise your farm?

  • Business Name

    Get Your Goat On

    Farm Description

    Get Your Goat On manages a small dairy herd specializing in goat cheese making.


    1327 Hwy 95 Mesa, Idaho 83643

    What do you Grow?

    Raw unpasteurized chevre cheese.

    Where can you get it?

    Boise Capital City Public Market
    McCall Farmers Market


    Want to advertise your farm?

    We offer advertising in exchange for donations of any kind.

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